Best Books for a Food Stylist
List of "Best Books for a Food Stylist" compiled based on Amazon book reviews by experts. These books are used by students of top institutes, universities, colleges and professionals. Please feel free to suggest any other book on this topic using the comment section below.
- The Food Stylist's Handbook: Hundreds of Tips, Tricks, and Secrets for Chefs, Artists, Bloggers, and Food Lovers by Denise Vivaldo,Cindie FlanniganSkyhorse Publishing (Number of pages: 264)
- Food Styling: The Art of Preparing Food for the Camera by Delores CusterWiley (Number of pages: 416)
- [(The Food Stylist's Handbook )] [Author: Denise Vivaldo] [Nov-2010] byGibbs M. Smith Inc
- Starting Your Career as a Photo Stylist: A Comprehensive Guide to Photo Shoots, Marketing, Business, Fashion, Wardrobe, Off Figure, Product, Prop, Room Sets, and Food Styling by Susan Linnet CoxAllworth Press (Number of pages: 280)
- The Vibrant Table: Whole Recipes from a Food Stylist's Kitchen by Clara LuboffGatehouse Publishing (Number of pages: 192)
- Visual Feast: Contemporary Food Photography and Styling byGestalten (Number of pages: 240)
- Food Styling and Photography For Dummies by Alison Parks-WhitfieldFor Dummies (Number of pages: 336)
- Food Photography: From Snapshots to Great Shots by Nicole S. YoungPeachpit Press (Number of pages: 288)
- Food Presentation Secrets: Styling Techniques of Professionals by Cara Hobday,Jo DenburyFirefly Books (Number of pages: 176)
- More Food Styling for Photographers & Stylists: A guide to creating your own appetizing art by Linda Bellingham,Jean Ann Bybee,Brad G. RogersFocal Press (Number of pages: 312)
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