Best Reference Books for Chemistry And Biology Of Carbohydrates

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List of "Best Reference Books for Chemistry And Biology Of Carbohydrates" compiled based on Amazon book reviews by experts. These books are used by students of top institutes, universities, colleges and professionals. Please feel free to suggest any other book on this topic using the comment section below.

  1. Carbohydrate Chemistry: Volume 154 (Topics in Current Chemistry) by
    Springer (Number of pages: 334)
  2. Carbohydrate Chemistry, Biology and Medical Applications by
    Elsevier Science (Number of pages: 432)
  3. Harper's Illustrated Biochemistry (Old) by Robert K. Murray,Victor W. Rodwell
    McGraw Hill Education (Number of pages: 830)
  4. Applications of Infrared Spectroscopy in Biochemistry, Biology, and Medicine by Frank Parker
    Springer (Number of pages: 602)
  5. The Components of Life: From Nucleic Acids to Carbohydrates (Biochemistry, Cells, and Life) by
    Rosen Education Service (Number of pages: 224)
  6. Biological Functions of Carbohydrates (Molecular and Cell Biology of Human Diseases Series) by D.J. Candy
    Springer (Number of pages: 197)
  7. Modern Organocatalyzed Methods in Carbohydrate Chemistry (SpringerBriefs in Molecular Science) by Rainer Mahrwald
    Springer (Number of pages: 93)
  8. Analytical Techniques in Biochemistry and Molecular Biology by Rajan Katoch
    Springer (Number of pages: 441)
  9. Electrostatic and Stereoelectronic Effects in Carbohydrate Chemistry by Momcilo Miljkovic
    Springer Nature (Number of pages: 304)
  10. Biological Functions of Carbohydrates (Tertiary Level Biology) by D.J. Candy
    Springer (Number of pages: 197)

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