Best Reference Books for Introduction To Food Engineering

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List of "Best Reference Books for Introduction To Food Engineering" compiled based on Amazon book reviews by experts. These books are used by students of top institutes, universities, colleges and professionals. Please feel free to suggest any other book on this topic using the comment section below.

  1. The One-Straw Revolution: An Introduction to Natural Farming (New York Review Books Classics) by Masanobu Fukuoka
    NYRB Classics (Number of pages: 200)
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  2. Introduction to Food Engineering (Food Science and Technology) by R Paul Singh Professor,R. Paul Singh,Dennis R. Heldman
    Academic Press (Number of pages: 864)
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  3. An Introduction to Rice-grain Technology (Woodhead Publishing India in Food Science, Technology and Nutrition) by K. R. Bhattacharya,Syed Zakiuddin Ali
    WPI Publishing (Number of pages: 314)
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  4. Introduction to Food Engineering (Food Science and Technology) by R Paul Singh,Dennis R. Heldman
    Academic Press (Number of pages: 892)
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  5. Introduction to Food Engineering by R. Paul Singh
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  6. Introduction to Food Process Engineering (Food Science Text Series) by P.G. Smith
    Springer (Number of pages: 32)
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  7. Introduction to Food Engineering (Food Science and Technology) by R. Paul Singh,Dennis R. Heldman
    Academic Press (Number of pages: 750)
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  8. Introduction to Agricultural Engineering: A Problem Solving Approach by Harry L. Field,Lawrence O. Roth
    Springer (Number of pages: 346)
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  9. Very Hungry Caterpillar Finger Puppet Book (The Very Hungry Caterpillar) by Eric Carle
    Penguin UK (Number of pages: 14)
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  10. Introduction to Food Biotechnology (Contemporary Food Science) by Perry Johnson-Green
    CRC Press (Number of pages: 312)
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