Best Reference Books for Principles Of Food Processing
List of "Best Reference Books for Principles Of Food Processing" compiled based on Amazon book reviews by experts. These books are used by students of top institutes, universities, colleges and professionals. Please feel free to suggest any other book on this topic using the comment section below.
- Principles of Food Processing (Food Science Text Series) bySpringer (Number of pages: 288)
- Food Processing Technology Principles And Practice by Fellows PjElsevier Exclusive
- Food Processing: Principles and Applications by Hosahalli S. Ramaswamy,Michele MarcotteCRC Press (Number of pages: 440)
- Food Processing: Principles and Applications byWiley-Blackwell (Number of pages: 524)
- Principles of Food Processing (Eleven Five-year National Programming Teaching Material of Regular Higher Education) by zhai wei weiChina Light Industry Press (Number of pages: 199)
- Principles of Food Processing (Food Science Text Series) by Richard W Hartel,Dennis R. HeldmanSpringer (Number of pages: 288)
- Principles of Food Processing (Food Science Text Series) by Dennis R. Heldman,Richard W. HartelChapman and Hall (Number of pages: 352)
- Principles Of Food Processing by Sathya Prakash SinhaAdhyayan Publishers & Distributors (Number of pages: 280)
- Principle of Food Processing----American Modern Food Science and Technique (5) by [ mei ]Dennis R.HeldmanChina Light Industry Press (Number of pages: 199)
- Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition) by P J FellowsWoodhead Publishing (Number of pages: 1152)
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