Best Reference Books for Unit Operations In Food Processing

by BuildMyVocab

List of "Best Reference Books for Unit Operations In Food Processing" compiled based on Amazon book reviews by experts. These books are used by students of top institutes, universities, colleges and professionals. Please feel free to suggest any other book on this topic using the comment section below.

1. Unit Operations in Food Processing by R.L. Earle
   Butterworth-Heinemann Ltd (Number of pages: 216)
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2. Unit Operations in Food Processing by R.L. Earle
   Pergamon Press (Number of pages: 354)
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3. Experiments In Unit Operations And Processing Of Foods (Integrating Safety And Environmental Knowledge Into Food Studies Towards European Sustainable Development, Volume 5) by Vieira Margarida Et.Al
   Springer
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4. Experiments in Unit Operations and Processing of Foods (Integrating Food Science and Engineering Knowledge Into the Food Chain) by
   Springer (Number of pages: 190)
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5. Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology by
   Wiley (Number of pages: 696)
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6. Engineering Aspects of Food Biotechnology (Contemporary Food Engineering) by
   CRC Press (Number of pages: 485)
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