Best Books for a Chef
List of "Best Books for a Chef" compiled based on Amazon book reviews by experts. These books are used by students of top institutes, universities, colleges and professionals. Please feel free to suggest any other book on this topic using the comment section below.
- The Professional Chef by The Culinary Institute of America (CIA)Wiley (Number of pages: 1232)
- The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life by Timothy FerrissNew Harvest (Number of pages: 672)
- Chef Server on AWS (AWS Quick Start) by AWS Whitepapers,Amazon Web ServicesAmazon Web Services (Number of pages: 40)
- The Shredded Chef: 120 Recipes for Building Muscle, Getting Lean, and Staying Healthy by Michael MatthewsWaterbury Publications Inc. (Number of pages: 284)
- Easy Spring Roll Cookbook: 50 Delicious Spring Roll and Egg Roll Recipes by Chef Maggie ChowCreateSpace Independent Publishing Platform (Number of pages: 144)
- THE CHEF AT THE WATERS EDGE: Hannah Starvling Amateur Woman Sleuth (Romantic Mystery Series Book 1) by Kee PatterbeeTwice by Lightning (Number of pages: 344)
- Yes, Chef: A Memoir by Marcus Samuelsson,Veronica ChambersRandom House Trade Paperbacks (Number of pages: 336)
- Copper Chef Cookbook by Eric Theiss
- Massimo Bottura: Never Trust A Skinny Italian Chef by Massimo BotturaPhaidon Press (Number of pages: 296)
- Chef Cookbook - Third Edition by Matthias MarschallPackt Publishing - ebooks Account (Number of pages: 268)
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