Best Books for a Pastrycook
List of "Best Books for a Pastrycook" compiled based on Amazon book reviews by experts. These books are used by students of top institutes, universities, colleges and professionals. Please feel free to suggest any other book on this topic using the comment section below.
- The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry and for Baking by Eleanor ParkinsonAndrews McMeel Publishing, LLC (Number of pages: 164)
- The Complete Confectioner, Pastry-Cook. And Baker. by Eleanor ParkinsonReprint Publishing (Number of pages: 158)
- The Royal Parisian Pastrycook And Confectioner From The Original Of M. A. Carême by M. A. CarêmeNabu Press (Number of pages: 422)
- The pastry-cook's vade-mecum: or, a pocket-companion for cooks, house-keepers, country gentlewomen, &c. ... as also the art of distilling and surgery. by See Notes Multiple ContributorsGale ECCO, Print Editions (Number of pages: 114)
- Pastrycook and confectioner's guide by Robert WellsTheClassics.us (Number of pages: 68)
- The Pastrycook and Confectioners by Robert WellsCrosby, Lockwood and Son
- The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry, and for Baking (Classic Reprint) by Unknown AuthorForgotten Books (Number of pages: 156)
- The Complete Confectioner, Pastry-cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry, and for Baking; byHardPress Publishing (Number of pages: 168)
- The Complete Confectioner, Pastry-Cook, and Baker; Plain and Practical Directions for Making Confectionary and Pastry, and for Baking by Books GroupRareBooksClub.com (Number of pages: 72)
- The complete confectioner, pastry-cook, and baker. Plain and practical directions for making confectionary and pastry, and for baking; with upwards of ... all sorts of preserves, sugar-boiling, comfit by Eleanor ParkinsonNabu Press (Number of pages: 162)
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