Best Reference Books for Agricultural And Food Engineering
List of "Best Reference Books for Agricultural And Food Engineering" compiled based on Amazon book reviews by experts. These books are used by students of top institutes, universities, colleges and professionals. Please feel free to suggest any other book on this topic using the comment section below.
- Question Bank on Agriculture&Food Engineering by Garg and ChandraJain Bros
- Objective Question Bank in Agricultural Process Engineering (Food Engineering) by Anjineyulu Kothakota, P. Krishna Kumar R. PandiselvamJain Brothers
- The One-Straw Revolution: An Introduction to Natural Farming (New York Review Books Classics) by Masanobu FukuokaNYRB Classics (Number of pages: 200)
- Solved Numerical Problems in Food Process Engineering & Technology by Irfan Ahmed AnsariJain Brothers (Number of pages: 550)
- Shorts Notes on Food Safety Officer Examination (PB) by Chandra S,Durvesh KJAIN BROTHERS-NEW DELHI (Number of pages: 314)
- A Textbook of Agricultural Statistics by R. RangaswamyNEW AGE (Number of pages: 552)
- Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing: 70 (Food Science and Technology) byCRC Press (Number of pages: 632)
- Natural Way of Farming by Masanobu FukuokaBookventure (Number of pages: 284)
- Objective Food Science 7th edn (PB) by Sanjeev Kumar Sharma & Harshad Kiran KalwitJain Brothers
- The Third Plate: Field Notes on the Future of Food by Dan BarberPenguin Books (Number of pages: 496)
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