Best Reference Books for Food And Dairy Engineering

by BuildMyVocab

List of "Best Reference Books for Food And Dairy Engineering" compiled based on Amazon book reviews by experts. These books are used by students of top institutes, universities, colleges and professionals. Please feel free to suggest any other book on this topic using the comment section below.

  1. Dairy Science and Technology and Food and Dairy Engineering by Sharma
    CBS
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  2. Milk and Dairy Product Technology (Food Science and Technology) by Edgar Spreer
    CRC Press (Number of pages: 483)
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  3. Question bank on Dairy & Food Technology by Murdia&Goyal Singh
    Jain Bros
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  4. Handbook of Farm, Dairy and Food Machinery Engineering by
    Academic Press (Number of pages: 760)
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  5. Applied Dairy Microbiology, Second Edition (Food Science and Technology) by
    CRC Press (Number of pages: 736)
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  6. Dairy: From the Farm to Your Table (The Truth About the Food Supply) by Brian Hanson-harding
    Rosen Central (Number of pages: 48)
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  7. Handbook of Farm Dairy and Food Machinery Engineering 2nd edn by Myer Kutz
    Bio-Green Elsevier (Exc)
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  8. Dairy Science and Technology, Second Edition (Food Science and Technology) by P. Walstra,Pieter Walstra,Jan T. M. Wouters,Tom J. Geurts
    CRC Press (Number of pages: 808)
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  9. Fundamentals of Dairy Chemistry by Noble P. Wong
    Springer (Number of pages: 779)
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  10. Dairy Processing: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) by
    Woodhead Publishing (Number of pages: 536)
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